Phoenix
Full Menu
Tapas
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Mixed Bar Olives 4
Gluten-free
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Sriracha Shrimp 12.50
Sautéed bell peppers & onions
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Marinated Wood-Fired Lamb Chops 13.50
Gluten-free
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Wood-Fired Wings 9
Tamarind glaze, mango agave sauce (Gluten-free)
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Escargot Barcelona 10.50
10.50
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Wild Thyme Meatballs 10.50
House made marinara, parmesan, fresh basil, burrata
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Parmesan-Crusted Diver Scallops 15.50
Truffle cauliflower purée, pesto, mushroom
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Beefsteak Tomato Tartare 12
Capers, shallots, pesto, ricotta, truffle oil, crostini
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Maryland-Style Blue Crab Cakes 16
Charred onion remoulade
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Warm Mission Figs (Seasonal) Cambozola 12
Prosciutto (gluten-free)
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Citrus Scallop Ceviche 14.50
Tomato, bell pepper, onion, cilantro, jalapeño, avocado, sweet wonton strips
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Smoked Salmon on Corn Cakes 8.50
Crème fraîche, fresh dill
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Pan-Seared Skirt Steak 13
Cambozola, pesto
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Timó Shellfish Trio 23
Sriracha shrimp, diver scallops, scallop ceviche, rosemary crackers, crostini
Wood-Fired Pizzas
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Margerita 13.95
Tomato sauce, fresh mozzarella, whole garlic, fresh basil (add sausage +4)
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Spicy Salami 15
Red salami, tomato sauce, caramelized onions, sweet ricotta, mozzarella
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Roasted Veggie 13.95
Garlic, roasted tomato, asparagus, broccolini, spinach, burrata, ricotta, red onion
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Jamón Serrano 14
Garlic oil, pepper flakes, arugula, shaved manchego
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Pesto Pine Nut 13.95
Olive oil, pesto, pine nuts, burrata, basil, shaved manchego (add sausage +4)
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Short Rib 16.95
Braised short rib, sweet potato, provolone, banana peppers, truffle oil, green onions
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Loaded Italian 16.95
Italian sausage, tomato sauce, ricotta, banana peppers, onions, mushrooms
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Mediterranean Thin Crust 14
spinach and artichoke cream, feta, oven-roasted tomatoes, provolone, roasted garlic, pesto (add chicken +3)
Breads & Boards
Bruschetta Board
12.95 (Choose three)
Entrees
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Lemon Oregano Wood-Fired Chicken 19.50
Asparagus, wild thyme potatoes (gluten-free)
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Red Wine Braised Short Rib 26.50
Bone marrow-cabernet reduction, broccolini, wildthyme potatoes
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Cedar Plan Wild King Salmon 22.95
Agave glaze, sautéed kale, mushroom cous cous
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Crab Cake Benedict 17.95
Poached egg, tomato, asparagus, wildthyme potatoes, hollandaise sauce
Soups & Greens
Add chicken (+4) or smoked salmon (+6) to any salad
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Butternut Squash Soup 8
crème fraîche, pumpkin seeds, pancetta
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Sausage Kale Soup 7
andouille sausage, garbanzo beans, parmesan croutons
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Oven-Roasted Tomato Basil Soup 7
parmesan, garlic croutons
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Beet Salad 7 (half) / 12 (full)
Arugula, red onions, goat cheese, candied pecans, balsamic reduction (gluten-free)
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Crispy Kale Caesar 6 (half) / 11 (full)
Baked tuscan kale, caesar dressing, shaved manchego, croutons
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Brussels Sprouts Salad 7 (half) / 12 (full)
Pancetta, toasted nuts, mustard vinaigrette
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Caprese Salad 7 (half) / 12 (full)
Tomato, mozzarella, basil
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Oven-Roasted Chicken Salad 14.50
Super greens, avocado, corn, cherry tomato, honey mustard vinaigrette (gluten-free)
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Timo Antipasto 13.95
Mixed greens, soppressata, olives, sun-dried tomatoes, roasted red pepper, artichoke hearts, feta, shaved manchego, red wine vinaigrette, rosemary cracker
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Smoked Salmon & Quinoa Salad 16.50
Arugula, cherry tomato, red onion, avocado, apple vinaigrette (gluten-free)
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House Salad 6
Arugula, spinach, cherry tomato, red onion, shaved manchego, balsamic vinaigrette
Sandwiches
$13.95 Served on fresh-baked Timo bread with kettle chips (sub small house salad +2)